RA Sushi Bar Restaurant Menu (Update 2025)
RA Sushi Bar Restaurant in Chino Hills, CA offers a trendy and vibrant atmosphere for Japanese and sushi enthusiasts. With a diverse menu featuring vegan and vegetarian options, this restaurant caters to a wide range of preferences. The happy hour specials are a highlight, providing great deals on rolls and appetizers. Customers rave about the attentive service and delicious cocktails, like the watermelon margarita slushy. The chili ponzu yellowtail roll and shrimp fried rice are popular choices, while the crispy tuna and pineapple cream cheese wontons receive mixed reviews. Overall, RA Sushi Bar Restaurant is a great spot for a fun night out with friends or family, offering a good mix of traditional and inventive dishes in a lively setting.
LUNCH - BOWLS, SUSHI, BENTO BOXES
CHICKEN TERIYAKI BOWL
Grilled chicken served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
STEAK TERIYAKI BOWL
Grilled steak served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
SALMON TERIYAKI BOWL
Grilled salmon served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
BENTO BOXES
Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll Your choice of: - Vegetable Tempura- Shrimp Tempura- Chicken Teriyaki- Chicken Katsu- Salmon Teriyaki - Steak Teriyaki
SHOGUN CALIFORNIA ROLL BENTO
Half California Roll served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.With your choice of; - Steak Teriyaki- Chicken Teriyaki- Chicken Katsu - Salmon Teriyaki
SHOGUN SASHIMI BENTO
Two pieces each of Tuna, Yellowtail and Salmon served with miso soup, uchi no salad, rice and shrimp vegetable tempuraWith your choice of:- Steak Teriyaki- Chicken Teriyaki- Chicken Katsu - Salmon Teriyaki
CALIFORNIA ROLL AND SALAD COMBO
Krab mix, cucumber and avocado rolled in seaweed and rice. Served with miso soup and uchi no salad.
SPICY TUNA ROLL AND SALAD COMBO
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice. Served with miso soup and uchi no salad.
ULTIMATE SHRIMP TEMPURA ROLL AND SALAD COMBO
Shrimp tempura with spicy krab mix and cucumber, rolled and topped with seared tuna and avocado. Served with miso soup and uchi no salad.
SPICY LOBSTER ROLL AND SALAD COMBO
Spicy lobster Krab mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper. Served with miso soup and uchi no salad.
RAINBOW ROLL AND SALAD COMBO
The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. Served with miso soup and uchi no salad.
SASHIMI
Served with miso soup and uchi no salad.Your choice of seven slices of: - Tuna- Yellowtail - Salmon
SUSHI & NIGIRI ASSORTMENT
California Roll and one piece each of tuna, salmon, yellowtail and shrimp
SASHIMI ASSORTMENT
Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice, miso soup and uchi no salad
GARLIC EDAMAME
Steamed soybeans sauteed in Asian garlic sauce.
SESAME GARLIC WINGS
Six Lightly breaded and fried to perfection wings, tossed in our Sesame Garlic Sauce.
PORK GYOZA
Sauteed Asian potstickers served with ponzu sauce
SHRIMP TEMPURA
Shrimp lightly battered and served with tempura dipping sauce
"RA"CKIN' CHICKEN FRIED RICE (Serves )
For two or moreGrilled chicken, rice, egg and chopped vegetables.
MISO SOUP
Tofu, seaweed and green onions in a miso broth
"RA"CKIN FAVORITES
RACKIN MEAL DEALS
SUSHI O'CLOCK PLATTER
Comes with Seaweed Salad, Two orders of Rainbow Roll and your choice of:- One order California Roll- One order Spicy Tuna Roll- One order Philadelphia Roll- Two orders Salmon Nigiri- Two orders Shrimp Nigiri
RAVIVAL KIT PLATTER
Comes with: - California Roll- Viva Las Vegas Roll- Sesame Garlic Wings- Edamame
SHRIMPLY IRRESISTIBLE PLATTER
Comes with: - Viva Las Vegas Roll- California Roll- "RA"ckin Shrimp- Calamari Tempura- Edamame
SHAREABLE BOX
Share and enjoy the RA Shareable box which includes: servings of:-Wings-Pork Gyoza-Shrimp Tempura-Edamame servings of:-Spring Rolls
KYOTO TO THE BAY
Select Rolls - California, Chili Shrimp, Dragon, Philadelphia, Rainbow, Spicy Tuna, or Viva Las Vegas,
WAGYU SLIDERS
Delight in our Wagyu sliders nestled in fluffy black sesame buns. Each slider is enhanced with zesty gochujang mayo, crunchy cucumber pickles, and fresh Asian slaw, topped with melted white American cheese. Enjoy two for a flavorful bite!
TEMPURA COLOSSAL SHRIMP
"RA" "RA" SHRIMP
Spicy tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
"RA" CHIPS & SALSA
Mango, avocado, grape tomatoes, jalapeno, cilantro and shallots mixed in a citrus vinaigrette; served with chips.
SPICY CRISPY RICE
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeno. Served with two of each:-Spicy Tuna-Spicy Yellowtail-Spicy Salmon
PORK GYOZA
Sauteed Asian potstickers served with ponzu sauce
GARLIC EDAMAME
Steamed soybeans sauteed in Asian garlic sauce.
EDAMAME
Steamed soybeans dusted with salt
PINEAPPLE CHEESE WONTONS
Homemade crispy wontons filled with pineapple, cream cheese and green onions: served with pineapple dipping sauce
"RA"CKIN' SHRIMP
Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.
SESAME GARLIC WINGS
Six Lightly breaded and fried to perfection wings, tossed in our Sesame Garlic Sauce.
BLACK PEPPER TERIYAKI WINGS
Six Lightly breaded and fried to perfection wings, tossed in our Black Pepper Teriyaki Sauce.
SPICY WINGS
Six Lightly breaded and fried to perfection wings, tossed in our Spicy Sauce.
CALAMARI TEMPURA
Thinly sliced calamari lightly battered and served with tempura dipping sauce
SHRIMP TEMPURA
Shrimp lightly battered and served with tempura dipping sauce
VEGETABLE TEMPURA
A combination of carrots, asparagus, zucchini, bell peppers and onion rings, lightly battered and served with tempura dipping sauce.
SPRING ROLLS
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
CHILI PONZU YELLOWTAIL
Thinly sliced yellowtail, Topped with jalapenos, cilantro and sauteed cashews
SHISHITO PEPPERS
Shishito peppers sauteed in Asian garlic sauce.
SEARED TUNA
Seared tuna with a creamy wasabi sauce; topped with organic micro greens.
CHICKEN SKEWERS
Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
SALMON AVOCADO SASHIMI
Thinly sliced salmon and fresh avocado served in a lime soy sauce
LOBSTER INFERNO
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers
SHAREABLES
"RA"CKIN RICE
"RA"CKIN' CHICKEN FRIED RICE (Serves )
Grilled chicken, rice, egg and chopped vegetables.
"RA"CKIN' SPICY CHICKEN FRIED RICE (Serves )
Grilled spicy chicken, rice, egg and chopped vegetables.
"RA"CKIN' STEAK FRIED RICE (Serves )
Steak, rice, egg and chopped vegetables.
"RA"CKIN' SHRIMP FRIED RICE (Serves )
Grilled shrimp, rice, egg and chopped vegetables.
"RA"CKIN' VEGETABLE FRIED RICE (Serves )
Rice, egg and chopped vegetables.
MISO SOUP
Tofu, seaweed and green onions in a miso broth
SPICY SHRIMP SOUP
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
UCHI NO SALAD
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,
NUTTY GRILLED CHICKEN SALAD
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
NUTTY GRILLED SALMON SALAD
Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
TUNACADO SALAD
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
SOUP AND SALADS
POKE BOWLS
AHI TUNA POKE
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup
SALMON POKE
Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup
CHIRASHI
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup
FILET MIGNON & CHICKEN
Filet Mignon and Grilled Chicken breast served with sauteed zucchini, mushrooms, and onions, RAckin Fried Rice and homemade mustard and ginger dipping sauces
CHICKEN & COLOSSAL SHRIMP
Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, RAckin Fried Rice and homemade mustard and ginger dipping sauces
FILET MIGNON & COLOSSAL SHRIMP
Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,RAckin Fried Rice and homemade mustard and ginger dipping sauces.
FILET MIGNON
Filet mignon served with sauteed zucchini, mushrooms, and onions,RAckin Fried Rice and homemade mustard and ginger dipping sauces
FILET MIGNON & LOBSTER
Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,RAckin Fried Rice and homemade mustard and ginger dipping sauces
FILET MIGNON, CHICKEN & COLOSSAL SHRIMP
Filet Mignon, grilled Chicken and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,RAckin Fried Rice and homemade mustard and ginger dipping sauces
HIBACHI ENTREES
ENTREES
CHICKEN KATSU
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce miso soup and uchi no salad
TERIYAKI
Rice and sauteed zucchini, mushrooms, and onions; Served with miso soup and uchi no saladYour choice of: -Steak-Salmon-Grilled chicken (FOR EVERY PURCHASE OF THIS ITEM,$ WILL BE DONATED TO ST. JUDE.)
CHICKEN YAKISOBA
Yakisoba noodles and mixed vegetables; tossed with chicken and served with miso soup and uchi no salad
STEAK YAKISOBA
Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad
SHRIMP YAKISOBA
Yakisoba noodles and mixed vegetables; tossed with shrimp () and served with miso soup () and uchi no salad ()
SASHIMI ASSORTMENT
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.
NIGIRI ASSORTMENT
Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.
SUSHI ENTREES
SPECIALTY ROLLS
VIVA LAS VEGAS ROLL
Lightly battered Krab and cream cheese; topped with spicy tuna, krab mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits
RACKIN ROLL
Lightly battered Krab and cream cheese; topped with guacamole and RAckin shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
CRUNCHY SHRIMP TEMPURA ROLL
Shrimp tempura, spicy krab mix and cucumber; topped with red tempura bits; served with sweet eel sauce
ULTIMATE SHRIMP TEMPURA ROLL
Shrimp tempura with spicy krab mix and cucumber; topped with seared tuna and avocado
CRUNCHY CALAMARI ROLL
Calamari tempura, krab mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
LOBSTER SHRIMP ROLL
Lobster krab mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce
"RA"WESOME ROLL
Panko Chicken, krab mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.
CRAZY MONKEY ROLL
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sauteed cashews and mango and sweet eel sauces
SCALLOP DYNAMITE ROLL
Lightly battered Krab and cream cheese rolled; topped with scallop dynamite and mushrooms; baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
CHILI PONZU YELLOWTAIL ROLL
Spicy yellowtail mix, cucumber, avocado, jalapeno and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce
CHILI SHRIMP ROLL
Lightly battered Krab and cream cheese; topped with spicy krab mix and shrimp tempura; finished with sliced jalapeno and Sriracha
HOLY CRAB ROLL
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko
CALIFORNIA ROLL
Krab mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
AVOCADO ROLL
Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
SPICY TUNA ROLL
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
SPICY SALMON ROLL
Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
PHILADELPHIA ROLL
Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
CUCUMBER ROLL
Fresh slices of cucumber rolled with rice and seaweed
RAINBOW ROLL
The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
SHRIMP TEMPURA ROLL
Tempura fried shrimp, krab mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.FOR EVERY PURCHASE OF THIS ITEM,$ WILL BE DONATED TO ST. JUDE.
DRAGON ROLL
Krab mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.
SPICY TUNA SUSHI BURRITO
Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.
SHRIMP TEMPURA SUSHI BURRITO
Shrimp tempura, krab mix, avocado, cream cheese, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.
SMOKED SALMON SUSHI BURRITO
Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.
MAKI & SUSHI BURRITOS
HAND ROLLS
SHRIMP TEMPURA HAND ROLL
Lightly battered Tempura fried shrimp, krab mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.
SPICY SALMON HAND ROLL
Fresh salmon mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.
CALIFORNIA HAND ROLL
Krab mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.
PHILADELPHIA HAND ROLL
Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.
AVOCADO HAND ROLL
Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.
SPICY TUNA HAND ROLL
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.
CUCUMBER HAND ROLL
Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.
WAGYU ROLL
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves.
SEARED WAGYU PC
SEARED SALMON
PC
SEARED TORO
PC
SEARED YELLOWTAIL
PC
NAUGHTY TORO ROLL
Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi
ABURI SUSHI
NIGIRI
SALMON SAKE
YELLOWTAIL HAMACHI NIGIRI
TUNA MAGURO
TUNA BELLY "TORO"
SALMON SAKE SASHIMI
YELLOWTAIL HAMACHI SASHIMI
TUNA MAGURO SASHIMI
SASHIMI
KETO
CHILI PONZU YELLOWTAIL
Spicy yellowtail mix, cucumber, avocado, jalapeno and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce
SALMON SAKE SASHIMI
pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.
TUNA MAGURO SASHIMI
pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.
YELLOWTAIL HAMACHI SASHIMI
pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.
GINGER SAUCE Pint
Pint
GINGER DRESSING Pint
Pint
TERIYAKI SAUCE Pint
Pint
GARLIC SAUCE Pint
Pint
SPICY MAYO Pint
SIRACHA SAUCE Pint
EEL SAUCE Oz
SIRACHA SAUCE Oz
GINGER SAUCE oz
GINGER DRESSING oz
TERIYAKI SAUCE oz
GARLIC SAUCE oz
SPICY MAYO oz
SIGNATURE SAUCES
BEVERAGES
ICED TEA BAG / GALLON
LEMONADE / GALLON
STRAWBERRY LEMONADE / GALLON
MANGO LEMONADE / GALLON
BERRY NICE MOCKTAIL / GALLON
CABANA BOY MOCKTAIL / GALLON
CARIBEAN PASSION MOCKTAIL / GALLON
ILLY COLD BREW
. oz.
FIJI WATER
ml
BETTY BUZZ LEMON LIME
SAN PELLEGRINO
ml
PEPSI CAN
oz Can
DIET PEPSI CAN
oz Can
STARRY LEMON LIME CAN
oz Can
MOUNTAIN DEW CAN
oz Can
RED BULL
. oz.
SUGAR FREE RED BULL
. oz.
TROPICAL RED BULL
. oz Can
PERFECT PINA COOLER MOCKTAIL
Yuzu, fresh lime and pineapple juice; finished with a fresh lime and a slice of pineapple.
SWEET MOCHI TRIO
A traditional Japanese ice cream dessert wrapped in sweet rice cake, served with raspberry and chocolate sauce. Trio of flavors include: -Chocolate-Strawberry-Mango
TRADITIONAL CHEESECAKE
We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel...
MOUNT FUJI CHOCOLATE CAKE
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
TRADITIONAL CHEESECAKE FOR
We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel...
MOUNT FUJI CHOCOLATE CAKE FOR
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.